| Crop | Application & dosages |
| Tomato-Pepper | 1st application: 200-250 cc/100 lt of water before the blossoming of the first cross Following applications: Repeat every 20 days with the same dosage in order to prevent the the blossom end rot abnormality Fertigation: 1-2 lt/1000 m2 during the same periods as mentioned above |
| Watermelon-Melon | 1st application: 200-300 cc/100 lt of water during vegetative growth and before the first fruitsetting Fertigation: 1-3 lt /1000 m2. Repeat every 15-20 days |
| Apples | 1st application: 200-300 cc/100 lt of water at the stage where rapid growth occurs Following applications: 3-5 applications with the same dosage, aiming for the prevention of bitter pit |
| Cherries | Foliar application: 150-250 cc/ 100 lt of water at colouring in order to prevent fruit cracking |
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