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Dilos K

DILOS K

Characteristics:

DILOS K is a liquid fertilizer rich in special potassium complex. This form ensures the correction of potassium deficiency, due to its absorbability and assimilability. Moreover, DILOS K improves the qualitative characteristics, such as coloration in tobacco, taste and aroma in fruits, sugar level, vitamins (B1, C) and carotene concentration. DILOS K decreases the undesirable oxalic acid, elongates the post harvest preservation period, strengthens fruits durability, etc. DILOS K is a chloride-free product, providing protection to the qualitative characteristics from the potential danger of chloride impact at foliar sprayings.

Applied as a foliar spray is absorbed effectively from all plant tissues.

Pulls the harvest earlier

Increases yield and improves quality of high value crops

Increases plant resistance to diseases

Increases fruit resistant to handling (transportation etc.) and increases storage life

Improves nutritional value, taste and color of fruits and vegetables

Composition: (W/V)

Potassium (K2O) ......................................... 30.0%
Aminoacids .................................................. 10.0%

Use recommendations:

General dosage (foliar): 200-400 cc/100 lt of water
General dosage (fertigation): 1-2 lt/1000 m²

Dosages:

Label:

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Crop	Application & dosages
Stone fruits Apples (red varieties) Pears	(3-4 applications overall at15-20 days intervals) 1st application: 200-300 cc/100 lt of water after the fruits have obtained their half size and continue until harvesting
Vines	2-3 applications from coloration and then 200-300 cc/100 lt of water starting 10 days before berries change color. Repeat 15 days later. Make a 3rd application before harvesting.
Vegetables	Foliar application: 200-300 cc/100 lt of water starting on the formation of the first fruits. Repeat 4-5 times at 15- Fertigation: 1-2 lt/1000 m2 20 days intervals
Melon-Watermelon	To improve taste and increase sugar content, spry with 200- 400 cc/100 lt of water when the fruits take half their size, depending on the characteristics of each variety and repeat 3-4 times at regular intervals during the growing season. Fertigation: 2-3 kg/1000 m2
Potatoes	1st application: 300-400 cc/100 lt of water during nodules formation or 2-3 lt/1000 m2 through the irrigation system. Repeat application 10 days later, at the same dosage as above
Strawberries	Foliar application: 200-300 cc/100 lt of water at the start of colouration Fertigation: 1-2 lt /1000 m2
Kiwi fruit	Make 4-5 sprays after fruit set at regular intervals.
Banana	Make one spray / month starting from the 12th week after planting.
Tobacco	Make 4-5 sprays at 15-20 days intervals, from June and all summer (during the period of leaf ripening).

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Dilos K