| Specific dosages | |||
| Cultivation | Stage of application | Results | |
| Apples | Before flowering Upon the completion of flowering After 15 days After harvest Pending frost Immediately after the frost | Best fruit formation, Formation of buds & tissues Increases the uptake of nutrients Reduces distortion Increased frost resistance Reduces damage from frost | |
| Stone fruits | Before flowering After fruit setting At the change of color After harvest | Improves resistance to frost Reduces tears on fruit Increases fruit size Increases next year production | |
| Grapes | Development of the foliage Start of flowering Grape formation | Increases frost resistance Better exploiting of the foliage Better production | |
| Vegetable | Applications with 0.3% solution when the plants are approximately 30cm. Repeat every 10-14 days | Better plant growth, increased tolerance to adverse conditions (frost, drought, etc.), increased intake of nutrients | |
| Strawberries | (in applications on the plant lines dosages reduced accordingly) 8-14 days before flowering Start of flowering After flowering After harvest | More active plants, increased flowering, fruit formation improved, more double nuts Helps form rhizomes | |
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